
Basmati Rice
1121 Basmati Rice
The World's Longest Grain Basmati
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
1121 Basmati is one of the most sought-after basmati varieties in the world, known for its extra-long grain, delicate aroma and remarkable elongation on cooking.
Extra-Long Grain
One of the longest basmati grains, reaching 22–24 mm after cooking.
Delicate Aroma
Naturally aromatic, with no artificial flavouring.
Fluffy & Non-Sticky
Each grain cooks soft, fluffy and separate.
Aged 12–24 Months
Natural ageing improves cooking performance and lowers moisture.
Average Grain Length:
8.35 mm (raw)
Cooked Length:
Up to 22–24 mm
Elongation:
High, with minimal breadth-wise expansion
Texture:
Fluffy, non-sticky, separate grains
Health:
Gluten-free, low in fat and easy to digest
The top choice of chefs for royal biryani, wedding meals and restaurant cuisine; it absorbs flavours while each grain stays whole.
Royal biryani (Hyderabadi, Lucknowi, Mughlai)
Pulao, fried rice and kebab platters
Weddings, hotels and restaurants
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam, White Sella and Golden Sella
Private label packing in your own brand and artwork, or under the MSG Exim brand
MohiniSagar Agro Exim connects people globally through premium rice, fostering traditions, flavors, and relationships across cultures. Rice that binds from our land to your table.
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