Basmati Rice
1718 Basmati Rice
The Modern Marvel of Basmati
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
1718 Basmati Rice - The Modern Marvel of Basmati
1718 Basmati is IARI's non-GMO successor to 1121: the same extra-long grain, aroma and fluffy texture, with built-in resistance to bacterial leaf blight.
Key Highlights
1121-Class Grain
8.3–8.5 mm raw, elongating up to 22 mm on cooking.
Disease Resistant
Bred for resistance to bacterial leaf blight, so it needs fewer chemical inputs.
Sweet, Nutty Aroma
A mellow natural fragrance that grows stronger as it cooks.
Minimum 95% Purity
Consistent grain length with minimal admixture and broken grains.
Grain Characteristics
Average Grain Length:
8.3–8.5 mm (raw)
Cooked Length:
Up to 22 mm
Texture:
Non-sticky, fluffy and separate
Purity:
Minimum 95%
Forms:
Raw, Steam, White/Creamy Sella and Golden Sella
Aroma & Flavor Profile
Like its predecessor 1121, 1718 Basmati Rice is treasured for its naturally sweet aroma, often described as mellow and nutty. This aroma intensifies during cooking, making it a preferred choice in fine dining, traditional Indian cuisine, and international kitchens. Its delicate fragrance blends seamlessly with spices, herbs, and meats, enhancing the sensory appeal of any meal.
Ideal For
Popular in the Middle East, Europe, the USA and the GCC for premium dishes and food service.
Royal biryani and pulao
HoReCa and bulk kitchens
Meal kits and ready-to-eat packs
Cultivation & Sustainability
1718 Basmati is a farmer-friendly variety that requires less water, shorter maturation periods, and fewer agrochemicals, compared to traditional Basmati strains. Its natural resistance to bacterial diseases also helps reduce the need for pesticides, aligning with modern-day preferences for eco-friendly agricultural practices.
Sown Period:
June–July
Harvesting:
October–November
Maturity Time:
~130 days
Growing Regions:
Punjab, Haryana, Western Uttar Pradesh
Packaging and Available Forms
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam, White Sella and Golden Sella
Private label packing in your own brand and artwork, or under the MSG Exim brand
Available Variants:
MohiniSagar Agro Exim connects people globally through premium rice, fostering traditions, flavors, and relationships across cultures. Rice that binds from our land to your table.
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