Basmati Rice
1847 Basmati Rice
Next-Generation Premium Basmati
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
1847 Basmati Rice - Next-Generation Premium Basmati
Pusa Basmati 1847, released by IARI in 2021, matures early, yields well and resists major rice diseases, with extra-long grains and a strong aroma.
Key Highlights
Extra-Long Grain
About 7.95 mm raw, elongating up to 16.5 mm on cooking.
Strong Aroma
Pronounced basmati fragrance with minimal chalkiness.
Disease Resistant
Resistance genes for bacterial blight (xa13, Xa21) and blast (Pi54, Pi2).
Early Maturity
Ready in about 125–130 days.
Grain Characteristics
Average Grain Length:
7.95 mm (raw)
Cooked Length:
Up to 16.5 mm
Chalkiness:
Minimal
Texture:
Fluffy and separate
Ideal For
A strong choice for biryani, pulao and everyday basmati packs.
Biryani and pulao
Restaurants, hotels and catering
Retail and private-label packs
Packaging and Available Forms
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam, White Sella and Golden Sella
Private label packing in your own brand and artwork, or under the MSG Exim brand
Farming & Sustainability
High Yield:
Around 5.7 tonnes per hectare.
Fewer Chemicals:
Disease resistance reduces the need for pesticide sprays.
Plant Stature:
Semi-dwarf, which reduces lodging and eases harvest.
Available Variants:
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