Basmati Rice
1885 Basmati Rice
Next-Generation Premium Basmati
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
1885 Basmati Rice - Next-Generation Premium Basmati
Pusa Basmati 1885 from IARI keeps the long grain and rich aroma of classic basmati while resisting bacterial blight and blast, with about 5.5% higher yield than 1121.
Key Highlights
Extra-Long Grain
Elongates significantly on cooking and stays slender.
Dual Disease Resistance
Genes for bacterial blight (xa13, Xa21) and blast (Pi54, Pi2).
Higher Yield
About 5.5% more yield than Pusa Basmati 1121.
Non-Sticky Texture
Grains cook fluffy and separate.
Grain Characteristics
Grain:
Extra-long and slender
Texture:
Non-sticky, fluffy
Aroma:
Rich basmati aroma
Forms:
Raw, Steam, White Sella and Golden Sella
Ideal For
Made for biryani, pilaf and fragrant steamed rice.
Biryani and pulao
Restaurants, hotels and catering
Retail and private-label packs
Packaging and Available Forms
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam, White Sella and Golden Sella
Private label packing in your own brand and artwork, or under the MSG Exim brand
Farming & Sustainability
Maturity:
135–140 days seed to seed.
Fewer Chemicals:
Built-in disease resistance means fewer pesticide sprays.
Available Variants:
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