Basmati Rice
Traditional Basmati Rice
Timeless Aroma, Unmatched Heritage
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
Traditional Basmati Rice - Timeless Aroma, Unmatched Heritage
Traditional Basmati is the most authentic basmati, grown in the Himalayan foothills of northern India and prized for centuries for its natural aroma and long, slender grain.
Key Highlights
Authentic Heritage
The heirloom variety often called the 'King of Rice'.
Strong Natural Aroma
The true fragrance that defines traditional basmati.
Up to 2.5x Elongation
Long grains that lengthen a lot on cooking.
Aged 12–24 Months
Ageing deepens aroma, taste and cooking quality.
Grain Characteristics
Origin:
Basmati belt of Punjab, Haryana, Uttarakhand and western Uttar Pradesh
Elongation:
Up to 2.5x on cooking
Texture:
Soft, fluffy and non-sticky
Health:
Low in fat, gluten-free, low to medium glycaemic index
Ideal For
For royal recipes and premium export markets that want true heritage basmati.
Mughlai and Hyderabadi dum biryani
Zafrani and Kashmiri yakhni pulao
Festive and premium gift packs
Packaging and Available Forms
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam, White Sella and Golden Sella
Private label packing in your own brand and artwork, or under the MSG Exim brand
Available Variants:
MohiniSagar Agro Exim connects people globally through premium rice, fostering traditions, flavors, and relationships across cultures. Rice that binds from our land to your table.
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