Non-Basmati Rice
Kerala Matta Rice
The Nutrient-Rich Red Grain
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
Kerala Matta Rice - The Nutrient-Rich Red Grain
Kerala Matta (Palakkadan Matta) is a GI-tagged red rice from Palakkad, Kerala, with bold grains, an earthy flavour and the nutritious bran layer kept on.
Key Highlights
GI-Tagged Red Rice
Grown in the black cotton soil of Palakkad.
Bran Layer Kept
Reddish-brown grains rich in fibre.
Nutrient-Rich
Vitamins and minerals such as iron, zinc and magnesium.
Lower Glycaemic Index
Lower GI than white rice.
Grain Characteristics
Grain:
Bold and coarse, reddish-brown
Texture:
Robust and chewy
Aroma:
Nutty and earthy
Forms:
Parboiled and Unpolished
Ideal For
A staple of Kerala and South Indian households, and a health choice abroad.
Kerala meals and curries
Idli, appam and porridge
Health-food retail packs
Packaging and Available Forms
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Parboiled and Unpolished
Private label packing in your own brand and artwork, or under the MSG Exim brand
Available Variants:
MohiniSagar Agro Exim connects people globally through premium rice, fostering traditions, flavors, and relationships across cultures. Rice that binds from our land to your table.
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