
Non-Basmati Rice
Ponni Rice
The Soft South Indian Staple
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
250 Tons+
Daily Rice Acquisition
31+
Years Experience
40+
Countries Exporting
50+
Rice Varieties
500+
Satisfied Clients
Ponni is a non-basmati rice from the Kaveri (Ponni) river basin of Tamil Nadu and Andhra Pradesh, prized for its soft texture and great taste.
Medium-Long Grain
Slender, uniform grains.
Soft & Fluffy
Cooks soft and non-sticky with a melt-in-the-mouth feel.
Mild Fragrance
Pleasant without overpowering spices.
Three Processing Forms
Raw, Steam and Parboiled.
Grain:
Medium to long, slender
Texture:
Soft, fluffy, non-sticky
Aroma:
Mild and pleasant
Nutrition:
Parboiled form keeps more B vitamins, iron and calcium
The rice of choice for South Indian dishes at home and in food service.
Idli and dosa batter
Pongal, sambar rice and lemon rice
Everyday meals and biryani
Pack sizes from 1 kg to 50 kg, filled and sealed at our mill
Bag types: PP woven, non-woven, jute and BOPP
Available as Raw, Steam and Parboiled
Private label packing in your own brand and artwork, or under the MSG Exim brand
Yield:
About 4–5 tonnes per hectare under good conditions.
Disease Resistance:
Resistant to blast and bacterial leaf blight.
MohiniSagar Agro Exim connects people globally through premium rice, fostering traditions, flavors, and relationships across cultures. Rice that binds from our land to your table.
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